Two rubes employed by a porcine, autocratic butcher get fed up with his belittling and establish their own charcuterie in Anders Thomas Jensen's inky, low-key comedy. Their mishap in the freezer room gives rise to a savory culinary concoction.
Two rubes employed by a porcine, autocratic butcher get fed up with his belittling and establish their own charcuterie in Anders Thomas Jensen's inky, low-key comedy. Their mishap in the freezer room gives rise to a savory culinary concoction.
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Checked on 04/03/2026
